I love creme brulee. Love. it. Have loved it since I had it for the first time in York, England. (They serve it cold in England.) Have adored it and drooled over it and been a total fanatic of it since I had it in Paris. (They serve it warm.) And then I tried to make it and believe it or not, it’s easy. But I would really love this set because of the rack! So cool!
Thumbs up or thumbs down? Deep fried butter
Thumbs down from me. People, butter is not a food. It’s a flavoring and a fat. NOT A FOOD. Sheesh.