Surfer Sunday 119
I love creme brulee. Love. it. Have loved it since I had it for the first time in York, England. (They serve it cold in England.) Have adored it and drooled over it and been a total fanatic of it since I had it in Paris. (They serve it warm.) And then I tried to make it and believe it or not, it’s easy. But I would really love this set because of the rack! So cool!
How to help your child learn to love (or at least like) school.
Food allergies, children and schools
10 things in life that aren’t fair: Part 1 and Part 2.
10 cheap (but cool) school lunch ideas
How to clean your entire kitchen with one lemon. Yes, ONE!
16 unusual uses for hair conditioner
How to take photos in public with confidence.
7 photography projects to jumpstart your creativity
Where have you been all my life?
Thumbs up or thumbs down? Deep fried butter
Thumbs down from me. People, butter is not a food. It’s a flavoring and a fat. NOT A FOOD. Sheesh.


