Comments on: Flashback Friday Official Thread Starter – Cooking Disasters that Were and Were Not

By: MDV

MDV — Sat, 15 Oct 2005 06:29:07 +0000

Well, I finally visit your site and you want me to start off with an embarrassing story of sorts. Well, since I learned to cook when I was 10, and mom taught well, I don’t have many stories that I can recall that far back, but I can tell you that if you like your Taco Bell Taco Sauce warm, and you have your left over packets in the fridge…don’t heat them up in the microwave…I didn’t burn any food per se, but I did have to buy a new microwave.

Also, yes, she loved the lazagna and was a starving student at the time and Itallian, so she would know…by the way the #1 son being Itallian himself doesn’t believe you can have too much garlic, as he has even put it on his eggs…ewwwww…too much smell for the morning. But I can tell everyone that K’s lazagna is TO DIE FOR!

By: Rochelle

Rochelle — Fri, 14 Oct 2005 23:05:48 +0000

Here ya go!

http://rochellerhea.blogspot.com/2005/10/flash-back-friday-cooking-disasters.html

By: Karin

Karin — Fri, 14 Oct 2005 20:15:02 +0000

Here’s another one to read:
http://sillyoldbear.blogspot.com/2005/10/flashback-friday.html

By: Shannon

Shannon — Fri, 14 Oct 2005 16:49:11 +0000

Here is my cooking debacle.
http://poohfreak73.bravejournal.com/

By: buffi

buffi — Fri, 14 Oct 2005 15:16:44 +0000

Well, I guess I didn’t do it right. Here’s the link.
http://sugar-mommy.blogspot.com/2005/10/friday-flashback-cooking-disasters.html

Guess you can cut & paste.

By: buffi

buffi — Fri, 14 Oct 2005 15:15:36 +0000

Okay, mine is up. It’s sort of lame, now that I look at it. But you can read it here.

By: TC

TC — Fri, 14 Oct 2005 14:36:47 +0000

What a cool idea for Flashback Friday! Very cool! I am going to have to go back and do a post on that too!

By: buffi

buffi — Fri, 14 Oct 2005 14:01:47 +0000

Mmmmmm, Garlic! I always at least double the garlic in a recipe. Sometimes even more. No vampires here. I’m working on my post. I’ll let you know when it’s up.

By: Theresa

Theresa — Fri, 14 Oct 2005 12:35:56 +0000

I am with you on the garlic, and over here, there is no such thing as too much garlic! You don’t even want to start of kitchen fires! LOL Let’s just say that for two years, I kept a fire extinguisher and a big box of baking soda right next to the stove!

Ok, because our blogs do not play well together, here is where my entry for today can be found – http://flyingpiggies.typepad.com

Proof, that we do indeed have ONE difference! LOL